Group Luncheon Menu

A minimum of 15 people is required for the group luncheon buffet. An 8% sales tax will be added to all prices, 18% event support charge will be added to all group food and beverage items and no separate checks.  Items listed on the Group Luncheon Menu are subject to change, as necessary.  To book your group luncheon please email moc.s1529715636draye1529715636nivas1529715636otnev1529715636@nera1529715636k1529715636 or call 315-719-0000.

  • The Vintners Luncheon Buffet

    $16.95 per person
    Buffet menu items include:

    • Mixed Green Salad with tomato, cucumber, roasted red peppers, and crumble bleu cheese, served with our white balsamic vinaigrette
    • Pizza Toscana Fresh made crust with our own marinara sauce and a blend of asiago, provolone, Romano, parmesan, and mozzarella cheese
    • Bowl of crispy kettle chips
    • Plus 2 menu items from options below

  • The Vinifera Luncheon Buffet

    $19.95 per person
    Buffet menu items include:

    • Mixed Green Salad with tomato, cucumber, roasted red peppers, and crumble bleu cheese, served with our white balsamic vinaigrette
    • Pizza Toscana Fresh made crust with our own marinara sauce and a blend of asiago, provolone, Romano, parmesan, and mozzarella cheese
    • Bowl of crispy kettle chips
    • Plus 3 menu items from options below

  • The Vineyard Luncheon Buffet

    $21.95 per person
    Buffet menu items include:

    • Mixed Green Salad with tomato, cucumber, roasted red peppers, and crumbly bleu cheese, served with our white balsamic vinaigrette

    • Pizza Toscana Fresh made crust with our own marinara sauce and a blend of asiago, provolone, Romano, parmesan and mozzarella cheese

    • Bowl of Crispy Kettle Cooked Chips

    • Plus 4 Menu items from options below

  • Buffet Menu Options

    • Beef & Cheddar Panini

      House shaved, slow cooked roast sirloin, sauteed onions, sharp cheddar cheese, roasted tomato aioli, and a side of horseradish sauce.

    • Turkey Panini

      Freshly Sliced Turkey Breast with Provolone Cheese, Fresh Basil, Caraway Seed, and Roasted Tomato Aioli

    • Ventosa Deluxe Panini

      Salami, Capicolla, and Prosciutto, with Roasted Red Peppers, 5 Cheese Blend, and a splash of White Balsamic Vinaigrette

    • Grilled Chicken Wrap

      Grilled Marinated Chicken Breast, Fresh Greens, Roasted Tomato Aioli, Cucumbers, Artichoke Hearts, Roasted Red Peppers, Red Onion, Drizzled with a Blood Orange Glaze.

    • Veggie Wrap

      Fresh Greens, Roasted Tomato Aioli, Roasted Red Peppers, Red Onion, Cucumbers, Artichoke Hearts, Five Cheese Blend, and Drizzled with a Blood Orange Glaze.

  • Additional Items that can be added to any Luncheon Buffet

    • Bowl of Homemade Pasta Salad

      $2.95 per person

    • Assorted Cheese Tray

      $3.95 per person

    • Homemade Soup

      $2.95 per person

    • Assorted Fresh Fruit Tray

      $3.95 per person

    • Cold Beverage Station

      2.45 per person

    • Other Beverages

  • Other Information

    • Tax and Service

      The tax rate of 8% will be added to all above prices. An 18% event support charge will be added to all food and beverage charges.

    • Setup

      We use high quality plastic ware, paper products, and cafe table and chairs. The use of glassware, silver flatware, real china, tables and chairs, and linen are available for an additional charge.

    • Private Parties

      Our cafe is located in the winery of Ventosa Vineyards. The winery and cafe are open to the public daily. Therefore, all group luncheons will be part of this public atmosphere. A semi-private room may be available based on availability.

    • Space Reservation

      When you book a group luncheon, the space for your gathering will be held for up to a 1/2 hour within your scheduled reservation time. If you are not present within the half hour, you may not be assured space for lunch. By booking group reservations you are ensured an hour and a half time slot for your luncheon. If you request more time longer than the allotted hour and a half, additional fees may apply. To discuss terms, contact the Chef directly.

    • Pricing

      All pricing is subject to change without notice and will be guaranteed 30 days from your event date.