SOLD OUT | 2010 Cabernet Sauvignon

Full dark fruit flavors are layered with hints of robust leather. Best to enjoy with a medium rare steak or hearty stew. Excellent growing year for this red. Cellaring recommended for four years or more.

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750 ml
Wine Type:Red Wine
Varietal:100% Estate Grown Cabernet Sauvignon
Appellation:Seneca Lake, Finger Lakes
Acid:5.5 g/L
Alcohol %:14%
Cases Produced:276 cases
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